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A Taste of Challah
Author: Tamar Ansh

A Comprehensive Guide to Challah and Bread Baking


  Product Description
Who can resist the mouth-watering fragrance of freshly baked
challah, wafting through a Jewish home? Yet how many potential bakers are
intimidated by the seemingly esoteric art of challah and bread baking? This
book unlocks the secrets of challah baking, making delicious, perfect
challos, breads, rolls, and other yeast-dough treats accessible to all.
Beautiful photographs, inspiring stories, and easy-to-follow instructions
make this a book to treasure-a gift that will enhance every kitchen. Aside
from the heavenly taste and smell of home-made challah, it is a special
mitzvah given to women and is a very fulfilling pursuit. This book will clue
you in to this soul-satisfying mitzvah and transform you into the baker you
never thought you could be! Includes an indispensable chapter on the Seven
Steps to Amazing Challah-an in-depth, kitchen-tested guide to systematically
achieve great results and avoid potential pitfalls, plus several illustrated
braiding techniques to put finishing touches on your delectable masterpiece.
  • Hard Cover / 204 pages
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