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Everyday Cooking for the Jewish Home
Author: Ethel G. Hofman
Publisher: HarperCollins Publishers

More than 350 delectable recipes


  Product Description
Jewish cooking has two broad foundations: Ashkenazic, with and emphasis on the solid dishes of Central and Eastern Europe, and Sephardic, with its spicy Mediterranean and Middle Eastern flair. Drawing from these two traditions, Hofman has created a comprehensive guide to Jewish foods both traditional and contemporary. Here you will find classics and standbys from matzoh brei to chopped liver; snazzy updates, such as Sabra Sauteed Bananas and Maple Drenched Almond Latkes; and a whole range of regional and ethnic dishes from Romania to Morocco.
Designed not only as a reference book but also as the source for quck and simple weeknight suppers, Everyday Cooking for the Jewish Home is for dooks of all levels. With a nod to the busy modern household, Hofman doesn't hesitate to suggest convenience ingredients whenever possible. The dramatic increase in the availability of certified kosher products promises a wider range of ingredients for the cook, and Hofman's imaginative dishes ensure that your table will never lack for flavor.
From salads, soups, and grains to pastries, kugels, and desserts, and including advice on how to stock a Jewish pantry, a special chapter on international Passover dishes and a glossary of Jewish foods, holidays, and terms, Everyday Cooking for the Jewish HOme is a fascinating , accessible, and comprehensive guide to bringing Jewish food into your family--not just on the holidays but every day.

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