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Kashrut
 
 
The Practical Guide to Kashrus
Author: Rabbi Shaul Wagschal
Publisher: JP

It is the Jewish housewife's proud role to organise her house on the basis of traditional kashrut.

$18.95


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  Product Description
The laws of kashrus are central to Jewish life and envompass every aspect of food preparation and handling. The law are also detailed and numerous, yielding a multitude of questions and concerns. In a clear and concise manner, rabbi Wagschal addresses all of the laws pertaining to kashrus in a Jewish Home, enabling every Jewish family to benefit from both the spiritual and physical merits of keeping kosher.
  • Some of the topics covered include:
  • Ways that foods become treif (unkosher
  • )
  • Separation of milk and meat
  • Tevillah (immersing) and kashering utensils.
  • Checking for insects in foods
  • Pesach and chometz
  • Separation of challah
  • Food and non-Jews
  • Kashrus in cases of illness
  • Recognizing when to confer with a rabbi about kashrus
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