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The Blech Book
Author: Rabbi Fishel Jacobs
The Complete & Illustrated Guide to Shabbat Hotplates 6.5 x 9.5" Softcover, 74pp
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Every kitchen¯home, yeshivah, hotel, summer camp, shul or hospital¯must make special arrangements to enjoy heated food on Shabbat.
May I add water on Shabbat to food on the blech which is drying?
May I move a pot from one blech to another?
May I move food from one pot on the blech to another?
Am I allowed to remove food from a pot on the blech?
I mistakenly placed my pot on the table. May I replace it to the blech?
My fire went out. What now?
All these commonly asked questions¯and many more¯are finally answered here in contemporary and extremely easy-to-understand English.
Intended as a concise reference for Rabbis, a necessity for individual household use, and highly recommended for high school and seminary curriculum.
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