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Kashrut
 
 
The Blech Book
Author: Rabbi Fishel Jacobs
Publisher: MER

The Complete & Illustrated Guide to Shabbat Hotplates 6.5 x 9.5" Softcover, 74pp

$12.00


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  Product Description
Every kitchen¯home, yeshivah, hotel, summer camp, shul or hospital¯must make special arrangements to enjoy heated food on Shabbat.
  • May I add water on Shabbat to food on the blech which is drying?
  • May I move a pot from one blech to another?
  • May I move food from one pot on the blech to another?
  • Am I allowed to remove food from a pot on the blech?
  • I mistakenly placed my pot on the table. May I replace it to the blech?
  • My fire went out. What now?
  • All these commonly asked questions¯and many more¯are finally answered here in contemporary and extremely easy-to-understand English.
  • Intended as a concise reference for Rabbis, a necessity for individual household use, and highly recommended for high school and seminary curriculum.
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