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40 to 40 Cookbook
Author: Elinoar Rabin
Publisher: GB

More Than Just A Cookbook, This Piece is A Work of Art. Leave It on Your Kitchen Counter and Flip The Page Every Week to Display A Different Photograph.


  Product Description
The 40 to 40, published in June 2003, is now in its second printing in Israel. The book includes a variety of kosher recipes, donated by 40 talented, young Israeli chefs (under 40 years old). The chefs were selected by six of the most famous and experienced chefs in Israel. The book presents the personal story of each chef, a fabulous picture of one of the recipes and three of his/her original recipes.

The book arrives in a special package, sprial bound at the top and packed in a box. By pulling the cloth loop, the book becomes a useful stand, which makes it easy to work from. The book is completely bi-lingual - in Hebrew and English.

40 to 40 was produced with much love and dedication mostly by contributions.
The proceeds from this book will benefit the children hospitalized at the Schneider Children’s Medical Center of Israel (S.C.M.C.I).

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